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It was an idea after moving to a Cornish coastal village to open a super simple fish and chip shop, that just sold well sourced, well cooked fish and chips, and nothing else. |
Who are we?A family of mostly Smiths who worked together to make the idea become a reality. Johnny now owns and runs Seasmiths in Porthtowan, Harry devised our bespoke and hugely successful click and collect system and Elsie created the recipe for our much talked about tartar sauce.
Elsie with her partner Connor now own Seasmiths in Town, Wadebridge. We are two separate businesses. |
Why Click and Collect? Why can't I just order when I arrive?
When we first opened, we became very popular very quickly but nobody, including us, enjoyed the long queues as we did our best to consistently deliver the quality we were becoming known for. So we devised and continue to refine with Harry's coding skills, a click and collect system that means nobody waits for longer than a few minutes for their perfectly cooked Seasmiths. It doesn't suit everyone, we know and we get it. But the alternative would suit very few.
